Saturday, October 1, 2011

Butter-Pepper-Basil Shrimp

Photograph used by permission of She Simmers

If you have some butter, garlic, and dried red peppers lying around the house and some large shell-on shrimp in the freezer, this dish can be whipped up in less than 15 minutes from start to finish. White wine and fresh herbs, such as basil, are optional.

Instructions can be found here.

Ingredients: shell-on large shrimp, butter, garlic, dried red peppers, salt.

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