Thursday, October 27, 2011

Bacon-Wrapped Pork Loins with Sage

Photograph used by permission of She Simmers

So simple! Wrap pork loins with slices of bacon; stick fresh sage leaves in between the bacon pieces; roast. This recipe costs a little, but feeds a lot. Oh, and it's delicious, too.

Check out the recipe for bacon-wrapper pork roast with sage on She Simmers.

Ingredients: pork loins, bacon, salt, sage

Key Words

Search This Site

Archive

Back to TOP