Tuesday, October 25, 2011

Crispy Bacon and Onion Wonton Flowers

wonton recipes

Photograph used by permission of Just Putzing Around the Kitchen

The familiar crispy, cheesy crab rangoons have been made more special with the addition of bacon. Turning them into flower-like dumplings kicks it up several more notches.

All that with five ingredients.

Find the recipe for crispy bacon and onion wonton flowers at Just Putzing Around the Kitchen.

Ingredients: cheeses, wonton skins, bacon, onions, salt and pepper

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