Friday, October 28, 2011

Meringue Ghosts

meringue recipes

Photograph used by permission of Skinny Taste

With ghosts these cute and delicious, who wouldn't be haunted? Make these easy little meringues and use them as cake or pie decoration. Or eat them as is! We're sure the little ghoulish things won't mind.

Visit Skinny Taste to learn how to make these little meringue ghosts.

Ingredients: egg whites, sugar, cream of tartar, vanilla, chocolate chips

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