Saturday, October 29, 2011

Roasted Baby Artichokes with Butter Sauce

roasted artichokes

Photograph used by permission of Spoon Fork Bacon

Few things in life give you more pleasurable than eating tender artichokes dipped in butter sauce. So simple. So exquisite. So delicious.

Visit Fork Spoon Bacon to find out how to make these roasted baby artichokes.

Ingredients: baby artichokes, olive oil, butter, red pepper flakes, mayo, salt and pepper.

Key Words

Search This Site


Back to TOP