Friday, October 21, 2011

Sucre à la Crème

fudge recipe

Photograph used by permission of I Adore Food

Bookmark this recipe; you're going to need it this holiday season. Trust us. Oh, and the most difficult thing about making this creamy confection? The wait. Yes, you have to wait for it to cool before you can dive in. So cruel.

Visit I Adore Food for the recipe for Sucre à la Crème.

Ingredients: brown sugar, evaporated milk, butter, powdered sugar

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