Wednesday, November 23, 2011

Baked Panko Onion Rings

baked onion rings recipe

Photograph used by permission of Baked by Rachel

There's something about the Japanese bread crumbs that makes anything coated in bread crumbs more special than it usually is. The shard-like panko is light yet packs on serious crunch. It doesn't absorb much oil and stays crispy for a long time.

Visit Baked by Rachel to find out how to make Baked Panko Onion Rings.

Ingredients: onions, panko, bread crumbs, eggs, cayenne, salt, pepper

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